Homemade - Zucchini Relish In SKS Clear Glass Jars

•   Ingredients
  
• SKS Canning Jars
• 4 cups grated zucchini
• 2 cups grated onion
• 1 red bell pepper, seeded and finely chopped
• 1 green bell pepper, seeded and finely chopped
• 1/4 cup salt
• 2 1/2 cups white vinegar
• 2 1/2 cups granulated sugar
• 1 tsp mustard seeds
• 1/2 tsp celery seeds
• 1/2 tsp ground turmeric
• 1/2 tsp ground black pepper

1. Initial Preparation
   In a bowl, stir together the zucchini, onion, bell peppers, and salt then let sit for 2 hours. After 2 hours, drain the vegetable mixture in a colander and rinse thoroughly under cold water. Press out any excess liquid.
2. Making The Relish
   In a large pot, combine the white vinegar, sugar, mustard seeds, celery seeds, turmeric, and black pepper. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. Add the drained vegetable mixture to the pot and return to a boil. Reduce the heat to low and simmer for about 30 minutes, stirring occasionally, until the relish thickens slightly.
3. Canning The Relish
   While the relish is simmering, prepare your canning jars and lids by sterilizing them in boiling water. Once the relish has thickened, remove from heat and ladle into jars, leaving about 1/4 inch headspace. Wipe the rims clean and seal with lids. Process the glass jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation. Remove the jars and let them cool to room temperature, checking the lids for a proper seal.

Please note that it’s recommended to store the finished product in a cool, dark place for at least one week. This resting period allows the flavors to meld together, resulting in a delicious relish that is worth the wait. This relish can be preserved for up to a full year, making it a great pantry addition. The clear glass jars make for an ideal storage solution as their wide mouths simplify both filling and scooping out the relish. The lug caps come equipped with specialized plastisol liners, creating an airtight seal. This seal guarantees freshness and quality of your homemade relishes, sauces, and other delightful creations. The clear glass jars also serve a dual purpose, allowing the vibrant colors of the relish to shine through, creating an irresistibly appetizing presentation. Enjoy your homemade zucchini relish with sandwiches, burgers, and as a condiment for grilled meats!